Margaret Kabiru - HOD Catering Department

Welcome to the Catering Department at Nyandarua National Polytechnic! Our department is dedicated to providing delicious, nutritious, and high-quality food services to the university community. Here’s what you need to know about us:

  1. Mission: Our mission is to delight our customers with an exceptional dining experience while promoting healthy eating habits and culinary excellence.

  2. Dining Facilities: We operate various dining facilities across the campus, including cafeterias, dining halls, and snack bars, to cater to the diverse needs and preferences of students, faculty, staff, and visitors.

  3. Menu Variety: Our culinary team crafts diverse menus featuring a wide range of cuisines, including local favorites, international dishes, vegetarian options, and special dietary accommodations. We strive to offer something for everyone, ensuring that every meal is a satisfying experience.

  4. Quality Ingredients: We prioritize the use of fresh, locally sourced ingredients in our culinary creations to ensure the highest standards of taste, nutrition, and sustainability. Our commitment to quality extends to every aspect of food preparation, from sourcing to presentation.

  5. Hygiene and Safety: The safety and well-being of our customers are paramount. We adhere to strict hygiene and food safety standards in accordance with regulatory requirements to maintain a clean and safe dining environment.

  6. Customer Service: Our friendly and attentive staff are dedicated to providing excellent customer service, whether you’re dining in, ordering takeout, or catering an event. We strive to exceed your expectations with prompt service and a welcoming atmosphere.

  7. Special Events and Catering Services: In addition to daily dining services, we offer catering services for special events, meetings, conferences, and celebrations held on campus. Our experienced catering team can customize menus to suit your specific preferences and dietary requirements.

  8. Culinary Education and Training: For students interested in pursuing careers in the culinary arts and hospitality industry, we offer educational programs, workshops, and hands-on training opportunities to develop culinary skills, culinary arts, and customer service skills.

  9. Sustainability Initiatives: We are committed to promoting environmental sustainability and reducing our ecological footprint. We implement practices such as waste reduction, recycling, and energy conservation in our operations to minimize environmental impact.

  10. Feedback and Improvement: We value feedback from our customers and continuously strive to improve our services based on your suggestions and preferences. Your satisfaction is our top priority, and we welcome your input to help us enhance the dining experience at Nyandarua National Polytechnic.